Role: Bar Manager
Location: New York City (One Fifth)
Status: Full-time
Reports to: General Manager and Assistant General Manager
Position Summary
The Bar Manager oversees all aspects of the Golden Steer NYC bar program, ensuring excellence in quality, consistency, hospitality, and operational execution. This leadership role is responsible for managing bar staff, maintaining beverage standards, overseeing inventory and cost controls, and delivering exceptional guest experiences in alignment with Golden Steer’s timeless steakhouse tradition.
In addition to leading the bar program, the Bar Manager must actively support the dining room and front-of-house operations. This includes assisting the floor during peak service, collaborating with managers and servers, and ensuring seamless guest experiences throughout the entire restaurant, not just behind the bar.
The ideal candidate is a polished hospitality professional with strong leadership skills, deep knowledge of beverages, and the ability to drive both guest satisfaction and financial performance.
Key Responsibilities
Beverage Program Leadership
Front-of-House Support
Team Management
Inventory & Cost Control
Compliance & Cleanliness
Guest Experience
Operational Oversight
Experience & Qualifications (Must-Haves)
Physical & Scheduling Requirements
Compensation & Benefits
To Apply
Please submit your resume and a brief cover letter outlining your leadership and beverage experience.
Equal Opportunity
We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.
Golden Steer Steakhouse — New York • One Fifth Avenue
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